Simple or to accompany your meal, just put in the oven between 25 to 30 minutes.
In a large pan, heat the oil and carefully place each coxinha, fry un l golden brown for about 4 minutes.
Simply remove from the freezer and fry in hot oil for 4 minutes or un l golden.
Heat up the oil to 175°C (350°F), then carefully fry until l golden, approximately 3 minutes.
Sweet, flexible and fulfilling, you can eat it plain or you can add it as a topping for your cakes, ice creams or pancakes.
We suggest that aer open keep refrigerated and consumed it within 6 weeks.
Once opened keep in the refrigerator and consume within 6 weeks.
Combine with our Pumpkin Jam and have a burst of flavors in yourmouth.
Combine with our Pumpkin Jam and have a burst of flavors in your mouth.